Comparação nutricional de produtos com e sem lactose - Bibliografia
A lactose é um dissacarídeo, composto por glicose e galactose, extraído dos alimentos por métodos enzimáticos e químicos devido à intolerância à lactose.
Este estudo de mercado pretende comparar nutricionalmente produtos com e sem lactose, percecionando ainda quais as direções futuras a nível da expansão deste segmento da indústria alimentar.
BIBLIOGRAFIA
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